Megan’s at the Sorting Office, Islington Menu

Everyones favourite starter with a Megans twist. Succulent chicken breast marinated overnight in buttermilk, tossed in our executive chef Sercans secret homemade spice blend and fried until crispy. Served with a Middle Eastern inspired date bbq sauce.

with olives, sumac onions flatbread

with fresh green zhug

with olives, sumac onions flatbread Vegan

Homemade crisps lightly tossed in our secret seasoning.Available from 5pm.

The original cheese fondue topped w bacon crispy shallots.

The original Turkish cheese fondue topped w our homemade piri piri sauce chilli flakes. Vegetarian

The original Turkish cheese fondue topped w sumac onions crispy shallots. Vegetarian

Crispy, salty, delicious drizzled with honey for sweetness. How very Greek of us. Vegetarian

Mozzarella, burnt butter, sumac zaatar, served w Organic 7 seeded sourdough to dip. Deliciously cheesy extremely stringy fondue. In Turkey, Muhlama cheese fondue is available all day every day for brunch, lunch or dinner, as it is at Megans. Yep, fondue for breakfast really is a thing.We believe that no table is complete without a selection of sharing plates as we love experience sharing food with friends. Plus its a great way to dine as you get to try a bit of everything...Vegetarian

w scotch bonnet mayo. Sercan, our Exec Chef, created the fermented scotch bonnet dip when he was experimenting with fermenting. Of course, the initial product was far too spicy for anyone but him, so he mixed with mayonnaise lime juice to create this deliciously spicy sour dip. It complements the crispy calamari beautifully.

Greek Kalamata olives marinated in garlic, lemon, chilli brine. Meaty salty olives. Available Monday Friday. Vegan Vegetarian

MiddleEastern take on a burger pita stuffed with spicy beef lamb

Turkeys answer to tortellini tiny beef pasta dumplings topped with nduja served on a bed of garlic yoghurt

w chilli sauce garlic sauce in a spiced tomato shakshouka w flatbread. This kebab is our deconstructed take on the traditional Iskender kebab, which is one of the most popular dishes in Turkey.

w pistachio garlic coconut yoghurt in a spiced tomato shakshouka. Served w flatbread. This kebab is our deconstructed take on the traditional Iskender kebab, which is one of the most popular dishes in Turkey.Available Monday to Friday weekend evenings.Vegan Vegetarian

Vegetarian

Vegetarian

Vegetarian

served with pistachios rose petals

Mini deep fried dough balls, soaked in syrup served with nutella.

with ice cream fresh blueberries Vegetarian

Tammy is our longest standing employee to celebrate her 9 year anniversary at Megans, were bringing back her favourite cocktail absolut vodka, kahlua, coconut salted caramel, served with a brownie bite.

to share w Nutella, pistachios vanilla or salted caramel ice cream.Our halfbaked cookie dough is a hot, gooey version of our famous Nutella sea salt cookie. Indulgent, very sweet totally delicious. It will change your life. Forever.Vegetarian

Vegetarian

Our famous Nutella Sea Salt Cookie, which has been with us since the very beginning.Vegetarian

Vegetarian

Vegetarian

Vegan Vegetarian

Vegetarian

Vegetarian

Brownie bite w scoop of vanilla ice cream.Vegetarian

Scoop of vanilla or salted caramel ice cream.Vegetarian

Filthily delicious brioche bun, filled with nduja, bacon, sausage, fried egg, cheddar hashbrowns Only available during weekend brunch.

With maple syrup blueberries. Why not make it a stack of five instead? We know we would.

with piri piri, date bbq chives.

Poached eggs on a bed of garlic yoghurt with nduja hashbrowns

for 2 Inspired by the Turkish breakfast spread serpme kahvalti where a long brunch is enjoyed, grazing switching between sweet savoury. Halloumi v the original shakshouka baked eggs, cheese fondue, avo, harissa hummus, Nutella, sesame halva cream, blueberry compote, flatbread sourdough.Vegetarian

for 2 Inspired by the Turkish breakfast spread serpme kahvalti where a long brunch is enjoyed, grazing switching between sweet savoury. sucuk, the original shakshouka baked eggs, cheese fondue, avo, harissa hummus, Nutella, sesame halva cream, blueberry compote, flatbread sourdough.Vegetarian

Smashed avo, mushrooms, vegan sausage, spinach, shakshouka, harissa hummus sevenseeded sourdough.Vegan Vegetarian

Stack of vegan pancakes layered with banana topped w chia coconut yoghurt, homemade blueberry compote, dried raspberries, maple syrup pistachios. Healthyish, yet indulgent.Why not make it a stack of five instead? We know we would. Vegetarian

2 free range, golden eggs poached, scrambled or fried, grilled halloumi, smashed Hass avocado, garlic soy mushrooms, tomato shakshouka sauce, steamed spinach, Organic 7 seeded sourdough toast.Vegetarian

2 free range, golden eggs poached, scrambled or fried, sausage, bacon, garlic soy mushrooms, shakshouka sauce Organic 7 seeded sourdough toast.

Baked eggs w sucuk Turkish chorizo, served w Organic 7 seeded sourdough. Sercan, our Exec Chef, used to cook shakshouka for his sister when she got home from school. He wanted to bring this all day, warming, dish to the London restaurant scene we were making shakshouka before it was cool, breathe new life in to this underrated dish.Our team of chefs make our shakshouka fresh in huge vats everyday pack it full of red peppers, tomatoes celery. It is seasoned with cumin, paprika, fennel, bay leaves cayenne. After 6 hours of simmering caning their arms to stir it, they transfer the shakshouka in to skillets to order. We then add sucuk, which is a type of sausage made from beef, which is similar to merguez in taste, with a garlicky spicy kick. We crack a couple of red lion stamped, free range eggs on top bake it to perfection so that the eggs are still runny golden. It is then seasoned with fresh herbs a crack of black pepper to serve.

Baked Eggs Shakshouka w grilled halloumi, served w Organic 7 seeded sourdough. Sercan, our Exec Chef, used to cook shakshouka for his sister when she got home from school. He wanted to bring this all day, warming, dish to the London restaurant scene we were making shakshouka before it was cool, breathe new life in to this underrated dish.Our team of chefs make our shakshouka fresh in huge vats everyday pack it full of red peppers, tomatoes celery. It is seasoned with cumin, paprika, fennel, bay leaves cayenne. After 6 hours of simmering caning their arms to stir it, they transfer the shakshouka in to skillets to order. We crack a couple of red lion stamped, free range eggs on top bake it to perfection so that the eggs are still runny golden. It is then seasoned with fresh herbs a crack of black pepper, we add halloumi on the side to serve. Vegetarian

w Organic 7 seeded sourdough. 7 seeded sourdough.Sercan, our Exec Chef, used to cook shakshouka for his sister when she got home from school. He wanted to bring this all day, warming, dish to the London restaurant scene we were making shakshouka before it was cool, breathe new life in to this underrated dish.Our team of chefs make our shakshouka fresh in huge vats everyday pack it full of red peppers, tomatoes celery. It is seasoned with cumin, paprika, fennel, bay leaves cayenne. After 6 hours of simmering caning their arms to stir it, they transfer the shakshouka in to skillets to order. We crack a couple of red lion stamped, free range eggs on top bake it to perfection so that the eggs are still runny golden. It is then seasoned with fresh herbs a crack of black pepper to serve.Vegetarian

Bacon, poached eggs hollandaise on sourdough

Our Eggs Royale is made with Scottish smoked salmon 2 poached golden free range eggs. We make our Hollandaise fresh inhouse every morning, using sparkling water for a velvety texture cayenne to season. Served on Organic, 7 seeded sourdough toast sprinkled with chives to serve.

Smashed Hass avocado on Organic 7 seeded sourdough bread w omega seeds, lemon, a drizzle of olive oil chilli. Vegetarian Vegan

2 free range, fresh goldenyolked eggs served on Organic 7 seeded sourdough toast.Scrambled, poached or fried.Vegetarian

All butter pain aux raisins swirled with raisins custard, sprinkled with Demerera sugar.Freshly baked every morning.Vegetarian

All butter pain au chocolat, freshly baked every morning.Vegetarian

All butter croissant, freshly baked every morning.Vegetarian

to share w Nutella, pistachios vanilla or salted caramel ice cream.Our halfbaked cookie dough is a hot, gooey version of our famous Nutella sea salt cookie. Indulgent, very sweet totally delicious. It will change your life. Forever.Vegetarian